Ingredients
1/2 cup of your favorite rum
2 TB (tablespoons) sweetened lime juice
2 TB (tablespoons) grenadine syrup
1/2 cup confectioners’ (powdered) sugar
2 cups ice cubes or crushed ice
1/2 (16 ounce) package frozen strawberries, thawed
1 tablespoon whipped cream, divided (optional)
Instructions
Place the rum, lime juice, grenadine, confectioners’ sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth.
Pour into glasses.
Top each with a dollop of whipped cream, if you wish.
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