Ingredients:
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (about 4 limes)
1 cup Triple Sec Orange Liqueur
3 cups ice
1 cup silver Tequila
1 lime cut in wedges, optional Kosher salt.
Directions:
Rim the glass with a lime wedge and dip in salt. Combine the grapefruit juice, lime juice, Triple Sec and ice in a blender. Pour in the tequila, stir and serve.
Friday, 2 September 2016
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