Jamaican Coconut Drops Recipe

Ingredients:

• 1 dry coconut
• some brown sugar
• some ginger

Direction:

1. Break the coconut carefully so that you can drink the coconut water inside.  The only thing you should throw away is the husk of the coconut.  Carefully remove the coconut from the husk; a future video will show you how to do this properly.
2. Carefully cut the coconut into small squares/rectangles.  This will take you a little while to do as it is a tedious task.
3. Once that is complete, wash, then chop the ginger into small pieces.
4. Pour some water in a pot and bring to boil.  Spoon in  the brown sugar and then the chopped coconuts, add the chopped ginger.
5. It will be necessary to continue stirring the mixture as the sugar will start to stick to the pot as time progresses.
6. Ensure that the flame on your stove is low to avoid burning.
7. Once the texture of the mixture starts to stick to the spoon, turn off the stove and immediately spoon out the mixture into piles on a plate or cooking board.