Blueberry Muffins Recipe

Ingredients:

1/2 cup butter

1 1/4 cups white sugar

2 eggs

2 cups of unbleached white flour

2 t. baking powder

1/2 t. salt

1/4 cup milk

2 1/2 cups fresh blueberries

1/4 cup white sugar

Directions:

1. Preheat oven to 375 degrees. Grease and flour muffin pans, or use paper liners.

2. In a large bowl, cream butter and 1 1/4 cups sugar until light and fluffy. Add eggs one at a time and mix.

3. Mix flour, baking powder, and salt. Add flour mixture, alternating with milk. Fold in berries.

4. Fill muffin cups and sprinkle with the remaining 1/4 cup sugar. Yes. All of it.

5. Bake at 375 degrees for 30 minutes.