Jamaican stew liver recipe

Ingredients:

• 1 lb cow liver
• 1 tbsp vinegar
• 1 clove garlic
• 1 tbsp grated celery
• 1 medium onion
• 1 tbsp margarine
• 1 small tomato, chopped
• salt, pepper, thyme

Directions:

1. Wash liver in cold water and vinegar. Dry and mince in mincing machine. Season with salt, pepper, garlic and thyme.
2. Chop celery fine and grate onions. Place margarine in skillet and allow to get hot.
3. Add liver, celery and onions and saute lightly until liver has changed colour, but not overcooked. 
4. Can be serve with fry or boil dumpling, yam, boil banana and rice.