TURKEY BLT SALAD RECIPE

Ingredients

1. 2 slices whole-wheat bread, cut into cubes
2. 1/2 tbsp. olive oil
3. 4 strips bacon, cooked and crumbled
4. 1 large tomato, chopped
5. 1/2 English cucumber, chopped
6. 8 oz. roast turkey from the deli, cut into cubes
7. 1 large head romaine lettuce, chopped
8. Low-fat ranch dressing (we like Bolthouse Farms) or Homemade Ranch

Instructions

1. Preheat oven to 400. Toss the bread cubes with the olive oil, place on a baking sheet, and bake for about 10 minutes, until golden brown and crispy.
2. Combine the croutons with the bacon, tomato, cucumber, turkey, and romaine in a large salad bowl.
3. Toss with just enough dressing to lightly coat the leaves. Divide among four plates.