Italian Grilled Panini Recipe

Ingredients

• 16 ounces Italian cured meat (thin sliced prosciutto, capocolla and Genoa salami)
• 2 cups roasted red peppers, drained
• 4 ciabatta rolls, sliced for sandwiches
• 8 slices(1/2 each) Mozzarella cheese, fresh
• 2 tablespoons melted butter, as needed
• 1 ounce baby spinach leaves, as needed
• 1 ounce red onion, thin sliced, as needed
• 2 tablespoon Italian vinaigrette

Directions  
Layer sliced meats, sliced cheese, roasted red peppers, spinach leaves and red onion evenly on bottom halves of ciabatta rolls.
Close with top slices of rolls.
Brush outer surfaces of sandwiches with melted butter.
Grill press in Panini set on medium-high heat until bread is golden brown and cheese is melted.
Open each sandwich and add the Italian vinaigrette.
Close sandwiches and slice diagonally in half.