Crepe Recipe

Ingredients

• Crepe Batter
• ½ cup milk
• ⅓ cup all-purpose flour
• 1 pinch salt
• ½ teaspoon vegetable oil
• 1egg
• ⅓ teaspoon vanilla extract
• 1 teaspoon sugar
• Filling
• strawberries ( sliced)
• whipped cream and fresh berries

Instructions

1. In a blender combine egg, salt, milk, flour, vanilla, sugar and oil. Process until smooth.
2. Heat a non stick frying pan over medium-high heat and brush pan with oil.
3. Pour ¼ cup of crepe batter into pan, cook 2 to 3 minutes, turning once, until golden.
4. Spread whipped cream down the middle of the crepe. Top with a few slices of strawberries and fold up.
5. Garnish with berries and chocolate.