Chicken Shawarma Recipe

INGREDIENTS

2 

cups yogurt

1/2 

cup tahini

4 

lemons

1 

tablespoon Madras curry powder

1 

tablespoon chile flakes

2 

pounds boneless skinless chicken thighs

1 

English cucumber

5 

tomatoes

1/4 

red onion

1 

tablespoon vinegar

Lavosh bread

Parsley

DIRECTIONS

• Make marinade: Mix 1 1/2 cups yogurt with chile flake, curry powder, juice of 1 lemon, zest of one lemon, salt and pepper. Poke chicken with a fork to help marinade fully flavor the chicken. Mix the chicken in to the marinade and let sit at least an hour, up to 12 hours.
• Make shawarma sauce: Mix juice of 3 lemons, tahaini, and 1/2 cup of the yogurt. Mix in some chopped parsley.
• Grill Chicken: Cook on a grill at medium heat until charred and fully cooked.
• Make Salad: Chop tomatoes, slice onions, chop cucumbers, season with salt and vinegar.
• Build wraps: Fill with chicken, sauce, and salad. Grill for a few minutes on each side.