Asian Tuna Burgers Recipe

Ingredients:

2 cans Solid White or Chunk White Albacore in Water
1/4 cup finely sliced scallions/green onion
1 large egg
red chili flakes to taste (optional)
salt and black pepper to taste (see note)
1 Tbs of soy sauce
1/2 cup bread crumbs
1 Tbs Dijon mustard
1-2 cloves garlic grated
1/2 Tbs grated fresh ginger
sesame seeds (as needed) 
salt optional due to soy sauce  


Spicy Tartar Sauce:
1/2 cup mayonnaise (light is fine, I don't recommend fat free)
1 Tbs pickle relish
1 Tbs sriracha sauce
salt and pepper to taste (optional)


Instructions:

Step 1: Drain canned tuna well. Mix with minced scallions, egg, black pepper, soy sauce, bread crumbs, ginger, garlic and Dijon mustard.  Form 4 burger patties.

Step 2:  Heat a nonstick frying pan with 1 tsp of canola oil.  Fry the burgers on medium heat for 4-5 minutes on side one. Before flipping the tuna burger, apply a little canola oil on each burger and sprinkle sesame seeds so they stick to the patty.  Then flip and cook the other side of the tuna burger for 3-4 minutes.  Toast buns and serve with tartar sauce and garnishes.  Enjoy.