Ingredients
- Mustard
- Whole wheat tortilla
- Slices of Jarlsberg cheese
- Ham
- Baby spinach leaves
Direction
Spread mustard on a whole wheat tortilla, then top with slices of Jarlsberg cheese and ham. Add a layer of baby spinach leaves, then fold to enclose and cook on a Panini press or in a hot skillet until the tortilla is golden and the cheese melts. Let cool slightly, then cut into wedges before packing
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