Stuffed Jalapeños Recipe

Ingredients

1. 12 Jalapeño Peppers
2. 4 Oz Cream Cheese
3. 1½ C Finely Shredded Cheddar Cheese
4. 1 Oz Roasted & Finely Chopped Red Pepper
5. 4 Strips Finely Crumbled Cooked Bacon

Instructions

1. Preheat oven to 375°
2. Cut peppers in half; remove seeds, & membranes.
3. Boil water and drop in pepper halves for 6-7 minutes.
4. Drain and set aside.
5. Beat cream cheese, blend in cheddar cheese, red pepper and bacon.
6. Fill each pepper half & put on either Silpat or lightly buttered sheet pan lined with foil. (No muss, no fuss)
7. Bake peppers 7-10 minutes or until cheese is melted. Serve warm.