Jamaican Curried Goat Recipe

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• Ingredients  
• 2 pounds goat meat
• 1 teaspoon ground allspice
• 1 teaspoon seasoning salt
• 2 tablespoons minced garlic
• 2 tablespoons finely grated fresh ginger
• 3 tablespoons canola or olive oil
• 2 tablespoons Jamaican curry powder
• 3 scallions, sliced
• 1/2 scotch bonnet pepper, minced, optional
• 1 pound potatoes, peeled and cubed
• Instructions  

• Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
• On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
• Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
• Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.