Directions
Flatten chicken to about half a centimetre thickness; top each with 2 slices of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
In a small skillet, brown chicken in oil on all sides. Transfer to a baking dish coated with cooking spray or baking paper.
Bake, uncovered, at 160 degrees celsius for 15 minutes; drizzle with butter.
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