Thursday, 16 June 2016

Chicken Cordon Bleu Recipe


Ingredients

2
 
Chicken Breast Halves
 
, skinless and boneless, butterflied
4
 
slices
 
Deli Ham
4
 
slices
 
Swiss Cheese
2
 
cups
 
All Purpose Flour
1/8
 
teaspoon
 
Paprika Powder
1
 
Eggs
1
 
cup
 
Milk
 
, room temperature
1
 
handful
 
Breadcrumbs
Canola Oil
 
, for deep-frying
3
 
tablespoons
 
Butter

Directions

Flatten chicken to about half a centimetre thickness; top each with 2 slices of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.
In a small skillet, brown chicken in oil on all sides. Transfer to a baking dish coated with cooking spray or baking paper.
Bake, uncovered, at 160 degrees celsius for 15 minutes; drizzle with butter.

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