Tomato Fruit Salad Recipe

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INGREDIENTS  

• 1 pint multicolored cherry tomatoes, halved
• ½ cup blueberries
• ½ cup grapes, halved if large
• ½ cup raspberries
• 1 nectarine or plum, pitted and diced
• ¼ cup pomegranate seeds
•  Best-quality balsamic vinegar, to taste
•  Extra-virgin olive oil, to taste
•  Finely ground black pepper, to taste (optional)
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• Direction
• Mix the tomatoes and other fruit in a bowl, seasoning them very lightly with a few drops of vinegar and oil and, if you like, a pinch of pepper.