Recipe for Chinese Baked Pork Chop Rice 焗豬扒飯

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• Ingredients 
  
  
  

  
  

  3 cups fried rice

  3 pork chops

  1 tbsp Shao Hsing Wine

  2 tbsp soy sauce

  1/2 tsp salt

  1/2 tsp sugar

  1/4 tsp white pepper

  4 tbsp flour

  2 tbsp peanut oil

  2 cloves garlic, crushed

  1 onion, sliced

  5 ripe tomatoes, quartered

  1cup mushrooms, sliced

  4 tbsp ketchup

  1/2cup mozzarella cheese

  
  

  Directions: 

  Marinate pork chops with wine, soy sauce, salt and sugar for 30 minutes.  Mix white pepper into flour and lightly dip pork chops into flour, shaking off excess flour.  Add 2 tbsp oil to a large pan and fry the pork chops over medium heat for two minutes on each side, or til golden brown.  Remove chops from pan.

  
  

  Using the leftover oil in the pan, heat to medium high.  Add the garlic and stir til fragrant, then add onions.  Stir fry til onions slightly carmelized, then add the mushrooms and stir fry for 1 minute more or til slightly browned.  Lower the heat and add the tomatoes and ketchup.  Cover and cook for 2-3 minutes or until the tomato is soft.  Remove cover and cook, stirring, until reduced to thick sauce (just thick enough to spread but not run).

  
  

  Turn on your oven to grill at highest temperature.

  
  

  In a baking dish, spread out the fried rice evenly over bottom.  Place the fried pork chops over the fried rice, one over lapping the other slightly.  Pour the sauce over all and spread evenly, making sure to cover all the rice and all the pork chops (this will keep the rice and chops moist!)  Sprinkle cheese over and grill in oven for 8 minutes close to the top grill.  The cheese should be melted and bubbling.  Remove from oven and serve hot!
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