- Ingredients
- 4 soft submarine rolls, split
- 1/4 cup fat-free or light Italian salad dressing
- 2 cups torn romaine lettuce leaves
- 8 slices tomato
- 6 oz. thinly sliced Genoa or hard salami
- 8 slices Sargento® Sliced Medium Cheddar Cheese
- Pickled vegetables, pepperoncini peppers or sliced pickles (optional)
- Directions
- Brush inside of each roll with dressing. Layer lettuce, tomato, salami and cheese on bottom half. Top with pickled vegetables, if desired. Close sandwiches; cut into halves to serve.
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