Cinnamon Apple Turnovers Recipe

Ingredients:

• 4 large Granny Smith apples, peeled, cored and sliced into 1/2″ squares
• 3 cups water + 2 tablespoons lemon juice
• 2 tablespoons of unsalted butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon corn starch + 1 tablespoon water
• 1 package frozen puffed pastry sheets, thawed
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions :

1. In a large bowl pour in 3 cups water & lemon juice and let the apple slices soak
2. In a large skillet let the butter melt on medium heat.Then drain the apples and add them to the skillet and cook for 2-4 minutes. Stir occasionally.
3. Mix together brown sugar and cinnamon and then add to skillet. Cook and stir for about 2 minutes until the apples are well coated.
4. Stir together corn starch and water (1 tablespoon) and add to skillet. Cook another 2 minutes until well mixed. Then remove skillet from heat.
5. Preheat oven to 400 degrees
6. On a large baking sheet unroll the pastry dough and cut each square into 4 equal squares. Scoop the apple mixture into one triangle of the dough squares and then fold over other side of dough square to form a triangle. Pinch together dough and seal in apple filling. Repeat for remaining squares. (Should make 8 total)
7. Place baking sheet with turnovers into oven and bake for 25 minutes.
8. In a large bowl, mix together powdered sugar, milk and vanilla to make the glaze. Add more milk or powdered sugar to reach desired consistency.
9. Glaze the turnovers once they have cooled and serve warm or store in an air tight container,