INGREDIENTS
2 cup of semisweet chocolate chips, divided
6 tbsp creamy peanut butter, divided
7 oz marshmallow fluff
1/4 cup of creamy peanut butter
1 1/2 cups powdered sugar
1 cup of dry roasted peanuts, unsalted
11 oz caramels
1/4 cup heavy whipping cream
INSTRUCTIONS
Line an 11X7-inch baking tray with baking paper.
Place one cup of chocolate chips and three tbsp of peanut butter in a heatproof bowl. Melt the ingredients in a microwave for 1 minute and stir the mixture until it is smooth and well combined.
Pour the melted chocolate in a prepared pan and spread it evenly. Place the pan in the freezer for 2 to 3 minutes or until it is hardened enough.
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