Jamaica sweet potato pudding recipe

INGREDIENTS   
2 lbs. sweet potato,grated 
1/2 cup flour 
1/4 raisins 
1 tsp.baking powder 
5 cups coconut milk(2 coconuts) 
1 cup brown sugar 
2 tsp.vanilla 
1/2 tsp.nutmeg 
1/2 tsp almond flavor  
1/2 tsp. salt 


METHOD

1) Preheat the oven to 350 F

2)Mix grated potato,flour,raisins and baking powder.

3)Mix ,coconut milk,sugar,vanilla.nutmeg, almond flavor and salt.

4)Pour milk mixture into potato mixture and beat until smooth.

5)Pour into a greased 9 inch pan.

6)Rest mixture about 1/2 hour.

7)Bake at 350 F about 1 to 1 1/2 hour until centre is set.

 Serve hot or cold.