Jamaican Sorrel drink

Ingredients

• 1 lb fresh sorrel


• 3/4 lb fresh ginger coarsely grated


• 2 1/2 cups white sugar


• 2 cups Rum

Method

• Add 4 quarts of boiling water to the sorrel and grated ginger


• Let sit for 24 hours - any longer and it will start to ferment


• Strain though cheesecloth


• Add the sugar and the rum and stir until the sugar is disolved