This is the perfect dessert for spring – light and fluffy with the sweet flavor of root beer! I guarantee serving this dessert up at any springtime party will be an absolute hit.
Your friends and family have definitely never had this kind of root beer float before. Trust me, they’ll be thanking you for it.
FRIED ROOT BEER FLOATS
INGREDIENTS
– 1 egg
– 1 tsp. vegetable oil
– 3/4 cup root beer
– 1 cup flour
– 2 tbsp. sugar
– 3/4 tsp. baking powder
– 1/4 tsp. salt
– 1 quart frying oil
– Piping bag
– 1 egg
– 1 tsp. vegetable oil
– 3/4 cup root beer
– 1 cup flour
– 2 tbsp. sugar
– 3/4 tsp. baking powder
– 1/4 tsp. salt
– 1 quart frying oil
– Piping bag
DIRECTIONS
1. Combine the egg, oil and root beer. Whisk together.
2. Combine the dry ingredients and then add the wet mixture. Whisk together until it forms a batter.
3. Put the batter into a piping bag.
4. Pour a quart of frying oil into a pan and heat.
5. Once heated up, pipe the batter into circles, as many as you’d like, on top of the oil.
6. Cook each side until golden brown. Serve with powdered sugar and vanilla ice cream.
2. Combine the dry ingredients and then add the wet mixture. Whisk together until it forms a batter.
3. Put the batter into a piping bag.
4. Pour a quart of frying oil into a pan and heat.
5. Once heated up, pipe the batter into circles, as many as you’d like, on top of the oil.
6. Cook each side until golden brown. Serve with powdered sugar and vanilla ice cream.
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